Our Chocolate Vegan Fudge is very difficult to discern from our classic "full strength" fudge. This one is special as it has classic chocolate and creme twistable sandwich cookies mixed in!
Super creamy, and a perfect treat for those that have a sensitivity to dairy products. Made with no animal products, you can feel good about indulging in this goodie. We use creamy cashew almond milk and vegan butter product. Our base vegan fudge recipe is used in many of our other vegan fudge offerings including this one.
Sold in 1/2 pound increments, it makes a great gift - or dice it up for a unique platter at your next party. Depending on what event we are preparing for, they may arrive in two 1/4 pound pieces. Eat some now, freeze some for later!
ALLERGEN WARNING: Cooked in a kitchen and using equipment that also handles Peanuts, Tree Nuts, Gluten, Wheat, Soy, Dairy and other allergens.
INGREDIENTS: beet sugar, cashewmilk (filtered water, cashews), contains 2% or less of: almonds, vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2), salt, locust bean gum, sunflower lecithin, natural flavor, gellan gum, ascorbic acid), certified vegan cookie (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic powdered sugar (organic sugar, organic cornstarch), sugar, palm oil, sunflower oil, cocoa (processed with alkali), contains 2% or less of the following: organic corn flour, leavening (baking soda, monocalcium phosphate), salt, soy lecithin, natural vanilla flavors, unsweetened chocolate), vegan butter (organic coconut oil, organic cultured cashew milk (filtered water, organic cashews, cultures), filtered water, organic sunflower oil, organic sunflower lecithin, sea salt), cocoa powder, vanilla extract, citric acid.
CONTAINS: WHEAT, SOY, ALMONDS, CASHEWS and COCONUT